IN THE FAMILY SINCE 1897
Owned and operated by the Dougherty family since 1897, Dock's Oyster House is an Atlantic City institution. Offering a full raw bar with as many as 10 different oysters per night, Dock's is renowned for the freshest seafood in town along with great steaks and an award-winning wine list.
In 1897, Harry "call me Dock" Dougherty believed there was a great opportunity in Atlantic City to open a restaurant that would serve the finest seafood available in a clean, comfortable and friendly atmosphere. And so he opened Dock's Oyster House, with 60 seats, no liquor license and very high standards.
Dock's menu features a wide variety of the highest quality, freshest fish and shellfish expertly prepared to showcase the seafood's natural flavors. The seafood-centric menu is rounded out with house made soups, sides and salads featuring local produce, and meats that will rival any steakhouse.