Easter Menu Additions

In honor of Easter Sunday, Dock's Oyster House will open at 2:00 pm on Sunday, April 17 offering special Easter menu additions:

VIDALIA SALAD
Romaine, Marcona Almonds, Cranberries, Feta Cheese, Cucumbers, Fennel, Celery, Thyme, Vidalia Onion Dressing 9.

HALIBUT
Fregola, Corn, Green Onion, Bell Peppers, Tomato Broth, Pesto Aioli 36.

SEAFOOD RISOTTO
Crabmeat, Shrimp, Scallops, Lobster Beurre Blanc 42.

PRIME RIB
Garlic Mashed Potatoes, Sautéed Brussels Sprouts 44.

Of course, our full regular menu will also be available also!