Valentine's Day Menu Additions

1/2 Dozen Raw Oysters
six oysters on the half shell topped with yuzu kosho mignonette 16.50.

Beet + Goat Cheese Salad
roasted beets, pistachios, mixed greens, red wine vinaigrette 12.

Seafood Risotto
scallops, shrimp, jumbo lump crabmeat, parmesan spinach risotto, lobster beurre blanc 45.

12oz. Filet Oscar
crabmeat, bearnaise, asparagus, cabernet demi-glaze 68.